Sangria
- Piermont restaurants joined in the festivities.
- There were loads of rides for the children!
- Perhaps a little fruits de mer?
- You can't pass up an opportunity to enjoy food prepared by Chef Kelly, even it if is only sliced and placed on a plate by him. He is one of our greatest chefs and it is an honor to be in his presence.
- Un plat de saucisson (Rosette de Lyon) et fromage (brie). A simple combination of sausage, cheese, fruit and pickles but "si bon"!
- Madeleines from Balthazar!
- The carnival boasted many games, as well.
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